Maritime Catering Courses As Per MLC 2006

Cookery Classes (For Fresher)

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Last Update:

January 2, 2024



Cookery Classes (For Fresher)

Cookery Classes (For Fresher)

30 days
All levels
0 lessons
0 quizzes
0 students

Scope : This course is per requirements under MLC 2006 Regulation 3.2 – Food and Catering – training course, which covers practical cookery, food and personal hygiene, food storage, stock control, environmental protection catering health and safety.

Objective : Aims Institute of Maritime Studies is an ISO approved by Indian Register of Shipping.
Ships Cook Training program is approved and accepted by Liberia Maritime Authority, Marshall Islands Maritime Affairs, Malta Flag Administration, Tuvalu Ship Registry, Isle of Man, Vanuatu Maritime Authority

Course content : 

  • Introduction to cuisines.
  • Practical cuisines.
  • Introduction to Food Safety and Hygiene.
  • Impact of Food-Borne Illness.
  • Understanding Food Law.
  • Food Safety Hazards and Contam.
  • Food Preservation, Storage and Temperature Control.
  • Personal Hygiene.
  • Galley Safety.
  • Menu preparation.
  • Stock Control.
  • Healthier Foods and Special Diets.
  • Cultural and Religious Catering Requirement.

Duration: 1 Month

Prerequisite : 

  •  Passport or CDC or INDOS or COC
  • 2 Passport size colored photographs

Note to client : After successful completion of course, certificate will be issued to the participant.

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  • Duration :30 days
  • Enrolled :0 students
  • Language :English

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