Showing 1-8 of 18 results
Advance Food Handling Certificate Course
Objective : This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering – training course, food and […]
Advance Food & Hygienic Certificate
The Advanced Food and Hygiene Course is a crucial program tailored for individuals in the food industry seeking to elevate […]
Messman / GS / Steward Training Program
Scope : This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and […]
Cookery Training Program (any one Cuisine)
Scope : This course is as per requirements under MLC 2006 regulation 3.2- Food & Catering-training course, which covers practical cookery, […]
Messman & Galley Staff Training Program
Scope : This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food […]
Laundryman Training Program
Course content : Administration of Ship’s Service Activities. Laundry Organization and Management. Fibers and Fabrics. Washing. Extracting and Drying. Flatwork […]
Housekeeping Training Program
Scope : This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food […]
Hazards Analysis and Critical Control Point
Course content : The HACCP system-A prevention based food safety system-Introduction. Definitions. Principles of the HACCP system. Guidelines for the […]